50% Pinot Nero, 50% Chardonnay. Elaborated exclusively with the first pressing of the grapes, fermentation in small oak barrels for 6 months, second fermentation immediately after the tirage, followed by a long 12-year stop on the yeasts at a controlled temperature. After dosing, it rests in the bottle in the cellar for an additional 2 and a half years of aging before release.
Intense golden yellow color, very fine and persistent perlage. Aromas of mandarin and bergamot, ripe pineapple, acacia honey with a background of white flowers. In the evolution, notes of red currant, rhubarb, orange peel and a hint of butter shortbread are discovered. In the mouth iodized salinity, with a fresh and taut finish.