Pinot Noir 70% Chardonnay 30%. On the lees for at least 36 months. At the end of the fermentation, which takes place separately for the various parcels of Pinot Noir and Chardonnay, the base wines rest for a few months, until the moment of creation of the cuvée. After tasting the different base wines, we proceed to the creation of the final assembly and the second fermentation in the bottle.
The precious grapes of Jean Paul Deville's Brut Rosé Brut come from the territory of the small municipality of Verzy, land of great Pinot Noir. In the glass it has a beautiful intense pink color, with luminous and brilliant reflections and fine and subtle perlage. On the nose it expresses floral aromas, aromas of citrus fruits, small red berries, raspberries, cherries and wild strawberries. The sip is harmonious and of good structure, with crunchy fruit and a finish of balanced gustatory freshness.