Pinot Noir 75%, Chardonnay 25%. 24 months on the lees. At the end of the harvest, the Pinot Noir and Chardonnay grapes are gently pressed and vinified separately in white. After a few months, the vins clairs are blended to create the definitive cuvée. The second fermentation takes place in the bottle, according to the Champenoise Method.
Champagne Brut “Carte Noire” is the result of vines grown in a specific area of Champagne, it manages to authentically express its character, highlighting its best qualities. In the glass it has a beautiful bright straw yellow color, crossed by a subtle and persistent perlage. The bouquet is fragrant and fruity, with aromas of citrus, lime peel, delicate aromas of red currant, sensations of bread crust, hints of dried fruit and light toasted nuances. The entrance on the palate is lively and clear, dry and pleasantly fruity, with a harmonious, savory and lively citrus freshness finish.