Assembly of the 3 typical champagne grape varieties. Angular and vinous, Pinot Noir wines were chosen both for the intensity of the fruit and for the structural integration of the dosage.
Round and fleshy Pinot meunier wines add richness and central notes of harmony and softness.
Chardonnay wines, on the other hand, contribute to a slight acidity.
From 20% to 30% of specially selected reserve wines complete the blend, enhancing its intensity, richness and consistency.