THE LIMITED EDITION BOTTLE Lenny Kravitz elevates the iconic label by drawing inspiration from the goldsmith's art to work the surface of the hammered metal shield, giving it an immutable contemporary character. “I feel part of the Dom Pérignon family and have been lucky enough to get to know this iconic brand and its legendary history in depth. It inspired me...

Vintage quality: Legendary The 2012 vintage for Champagne was, by all accounts, excellent! The low yields of the season generally resulted in high-quality grapes that produced wines with great depth, complexity and aromatic flavors along with balanced acidity. The vintage is widely acknowledged as one of Champagne’s greatest in decades and many wines are likely to be drinking...

VINTAGE 2003 PLÉNITUDE 2 2003 will forever remain the year that changed the history of Champagne. The torrid summer imposed the earliest harvest in the history of Dom Pérignon since 1822, leading the company to interpret this unique year with an approach inspired by intuition and far-sighted choices.

Dom Perignon Luminous Brut Rosè Champagne is a limited and very special edition. In addition to the superb champagne, as Dom Perignon can only be, the bottle is illuminated by a light that in a party, or in a softly lit environment, will make the evening shine. From the official Dom Perignon website

“Carte Noire” is a Champagne Brut that perfectly expresses the personality of the Verzy Grand Cru territory, especially famous for the quality of its Pinot Noir. It has the charm that only the Champagnes of the small Maison manage to preserve over time. A perfect Champagne to taste at the time of an aperitif or with seafood appetizers. From the official website <a...

Helios is a delicate cuvée with an expressive nose characterised by toasted notes and white fruit aromas. The mouth is round yet zesty. The "Carte d’Or" is a Champagne Brut that comes from an assembly of two international grape varieties, one white and the other red, particularly complementary when they have to give rise to French bubbles, Pinot Noir and Chardonnay. From the...

Our Blanc de blancs is fresh and zesty as a pure chardonnay should be. However, owing to our terroir and having matured in our cellars for four years, it also displays more body than most pure Chardonnay, with light notes of ripe fruits. From the official website <a href="https://www.champagnedeville.fr" target="_blank" class="btn btn-default" rel="noreferrer...

Sappheiros is our brut rosé which displays a light robe with salmon hue. The intense cherry aromas combine with floral notes of roses and peonies to create a powerful nose. The mouth is rich and chirpy, with the fresh fruit notes balanced out by a subtle bitterness on the last mouthfeel. Sappheiros is not just pink, it displays a real personality, a festive yet rooted cuvée. From the...

VINTAGE 2010: WHAT A VINTAGE! Vintage 2010 represents a milestone in Dom Perignon history. The 2010 harvest was particularly complicated due to the climatic conditions that forced the house to act in a few days. Dom Pérignon used all his resources to draw a precise map that verified the maturity and the state of health in each individual plot. Every minute was...

BRUT YELLOW LABEL The Veuve Clicquot Yellow Label has been the symbol of the Maison since 1772. In perfect balance between vigor and refinement, its complexity is given by the undisputed presence of Pinot Noir. It evokes our superb vineyards and the characteristic style of our Maison. Taken from the official website <a href="https://www.veuveclicquot.com/" target="_blank"...

BRUT YELLOW LABEL The Veuve Clicquot Yellow Label has been the symbol of the Maison since 1772. In perfect balance between vigor and refinement, its complexity is given by the undisputed presence of Pinot Noir. It evokes our superb vineyards and the characteristic style of our Maison. Taken from the official website <a href="https://www.veuveclicquot.com/" target="_blank"...

DOM PÉRIGNON ROSÉ VINTAGE 2006: A MAGNETIC VITALITY The climate in 2006 was overall hot and dry, albeit characterized by contrasts. July was muggy, while August was unusually cool and humid. The Millesimato was born thanks to the almost summer atmosphere of September, which absorbed some outbreaks of botrytis on the bunches and offered a well above average maturity. The harvest began...