This year was characterized by a winter and a spring in which the climate alternated between mild and extreme cold. In the Grand Cru of Mesnil-sur-Oger flowering began on 11 June. Ripening was favored by a hot and dry summer; the climate during the harvest remained warm, but with a night-time temperature change, facilitating good acidity. From the official website <a...

The 2007 vintage stood out for its exceptional quality in Mesnil-sur-Oger! With a mild winter and an excellent spring, the flowering was exemplary. June and July were regular, giving long sunny days. August, however, was cold and consequently created uncertainties for the harvest, but the maison's patience was rewarded and the harvested grapes were perfectly ripe and with good acidity. ...

The excellent climate of 2008, little sunny and very cool, allowed the grapes to ripen in peace, with a harvest in which the grains proved to be intense, rich and structured. The extreme heterogeneity of the vineyards has brought great complexity to this champagne, allowing Krug's Chef de Caves to select exclusively the wines that best match the philosophy of the Maison. With all these...

KRUG GRANDE CUVÉE 170ÈME ÉDITION IN ESSENCE: It is a blend of 131 wines from 12 different years, the youngest of which is from 2015, while the oldest dates back to 2000. Its final composition is 45% Pinot Noir, 37% Chardonnay and 18% Meunier. A stay of around seven years in Krug’s cellars gives Krug Grande Cuvée 171ème Édition its distinct expression and elegance. ...

The 745 cuvée is a blend of wines from the 2017 harvest, resting for over three years on the yeasts, discreet addition of some reserve wines. The harvests come from the areas of Aÿ, Dizy and Hautvillers for 66%, Avize and Oiry for 34%. The spring of 2017 was characterized by destructive frosts; fortunately the harvested grapes turned out to be ripe and healthy, even if their volumes...

This Tequila is a symbol of Mexican tradition and culture. It is made with 100% Weber blue agave, cooked in stone ovens for at least 72 hours and is then aged for 8 months in American whiskey barrels. The ceramic bottle is hand painted by Mexican artisans, making it unique and different from all the others. From the official website <a href="https://claseazul.com/" target="_blank"...

The idea for the Collection line was born 10 years ago from the need to adapt to climate change, which was seen by the maison more as an opportunity than a problem. Collection 244 is a blend based 54% on the 2019 harvest, which is characterized by excellent maturation due to the intense and scorching heat of the summer; 36% is made up of Réserve Perptuelle, which serves to balance and...

The 746 cuvée is a blend of wines from the 2018 harvest, resting for over three years on the yeasts, discreet addition of some reserve wines. The crops come from the areas of Aÿ, Dizy and Hautvillers for 68%, Avize and Oiry for 32%. With abundant rain during the winter, a mild spring and a hot, dry summer, the harvest had to be brought forward. The grapes harvested were abundant,...

A unique expression for each edition. This champagne is made exclusively with Pinot Noir, selecting the best from the different terroirs and highlighting its variety of expressions. Each edition is characterized by a vintage and a main cru. In Bollinger PN AYC18 the grapes come mainly from Ay and the base vintage is 2018, hence the AYC18 appellation. The older wines are taken from...

Giulio Ferrari Riserva del Fondatore is a wine that doesn't need much introduction! An absolute icon of Italian bubbles, it is obtained from pure Chardonnay, and all the grapes are subjected to a precise selection; all the vineyards are located on the slopes of the mountains and never exceed 600 meters above sea level, with south-west exposure. With their 10 years of aging on the yeasts they...

GREY GOOSE® is the result of an absolute determination to create a French vodka unique in the world. Each bottle of GRAY GOOSE® expresses the essence of the best ingredients from France; the soft winter wheat from Picardy and its surroundings, the pure spring waters of Gensac in the Cognac region, cultivated and harvested, from the field to the bottle, using an exclusive process created and...

The idea for the Collection line was born 10 years ago from the need to adapt to climate change, which was seen by the maison more as an opportunity than a problem. Collection 244 is a blend based 54% on the 2019 harvest, which is characterized by excellent maturation due to the intense and scorching heat of the summer; 36% is made up of Réserve Perptuelle, which serves to balance and...