A 21 day-long maceration and 6 month-aging in oak-barrels for part of the harvest give this red wine its rich and supple colour, forest fruit aromas and fruity yet deep palate, perfect balance between intensity and finesse. From the official website www.champagnedeville.fr

“Carte Noire” is a Champagne Brut that perfectly expresses the personality of the Verzy Grand Cru territory, especially famous for the quality of its Pinot Noir. It has the charm that only the Champagnes of the small Maison manage to preserve over time. A perfect Champagne to taste at the time of an aperitif or with seafood appetizers. From the official website <a...

Helios is a delicate cuvée with an expressive nose characterised by toasted notes and white fruit aromas. The mouth is round yet zesty. The "Carte d’Or" is a Champagne Brut that comes from an assembly of two international grape varieties, one white and the other red, particularly complementary when they have to give rise to French bubbles, Pinot Noir and Chardonnay. From the...

Our Blanc de blancs is fresh and zesty as a pure chardonnay should be. However, owing to our terroir and having matured in our cellars for four years, it also displays more body than most pure Chardonnay, with light notes of ripe fruits. From the official website <a href="https://www.champagnedeville.fr" target="_blank" class="btn btn-default" rel="noreferrer...

Sappheiros is our brut rosé which displays a light robe with salmon hue. The intense cherry aromas combine with floral notes of roses and peonies to create a powerful nose. The mouth is rich and chirpy, with the fresh fruit notes balanced out by a subtle bitterness on the last mouthfeel. Sappheiros is not just pink, it displays a real personality, a festive yet rooted cuvée. From the...

The Millésime Bally 2000 Agricultural Rum is a French-style agricultural rum from the island of Martinique, Caribbean. These vintage rums are born from the intuition of Jacques Bally who has been selecting his distillates from the best vintages since 1924, without blending them with other vintages. An idea of great modernity that brings the concept of terroir and vintage, typical of...