THE "SECOND SKIN" PACKAGE A package to preserve the integrity of the Ruinart taste until tasting. Innovative, eco-conceived and authentic: the "second skin" packaging is the culmination of the commitment of the Maison Ruinart to sustainability THE COMBINATION OF FRESHNESS AND EXOTIC NOTES The history of Ruinart Rosé is written starting from the 18th century. Even if 250...
THE "SECOND SKIN" PACKAGE A package to preserve the integrity of the Ruinart taste until tasting. Innovative, eco-conceived and authentic: the "second skin" packaging is the culmination of the commitment of the Maison Ruinart to sustainability THE COMBINATION OF FRESHNESS AND EXOTIC NOTES The history of Ruinart Rosé is written starting from the 18th century. Even if 250...
THE COMBINATION OF FRESHNESS AND EXOTIC NOTES The history of Ruinart Rosé is written starting from the 18th century. Even if 250 years separate us from the creation of the rosé champagne of the Maison Ruinart, excellence, a fundamental value, continues to characterize the production of this delicate wine. From the official website <a href="https://www.ruinart.com"...
THE COMBINATION OF FRESHNESS AND EXOTIC NOTES The history of Ruinart Rosé is written starting from the 18th century. Even if 250 years separate us from the creation of the rosé champagne of the Maison Ruinart, excellence, a fundamental value, continues to characterize the production of this delicate wine. From the official website <a href="https://www.ruinart.com"...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
R de Ruinart Brut champagne is the expression of the maison's elegance and refinement. The bottle also has an extraordinary design thanks to its fine lines.
R de Ruinart Brut champagne is the expression of the maison's elegance and refinement. The bottle also has an extraordinary design thanks to its fine lines.
THE COMBINATION OF FRESHNESS AND EXOTIC NOTES The history of Ruinart Rosé is written starting from the 18th century. Even if 250 years separate us from the creation of the rosé champagne of the Maison Ruinart, excellence, a fundamental value, continues to characterize the production of this delicate wine. From the official website <a href="https://www.ruinart.com"...
THE COMBINATION OF FRESHNESS AND EXOTIC NOTES The history of Ruinart Rosé is written starting from the 18th century. Even if 250 years separate us from the creation of the rosé champagne of the Maison Ruinart, excellence, a fundamental value, continues to characterize the production of this delicate wine. From the official website <a href="https://www.ruinart.com"...
R de Ruinart Brut champagne is the expression of the maison's elegance and refinement. The bottle also has an extraordinary design thanks to its fine lines.
R de Ruinart Brut champagne is the expression of the maison's elegance and refinement. The bottle also has an extraordinary design thanks to its fine lines.
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
THE "SECOND SKIN" PACKAGE A package to preserve the integrity of the Ruinart taste until tasting. Innovative, eco-conceived and authentic: the "second skin" packaging is the culmination of the commitment of the Maison Ruinart to sustainability THE RUINART TASTE EMBLEM The Chardonnay grape is the soul of the Maison Ruinart. Its grapes, coming mainly from the Côte des Blancs...
THE "SECOND SKIN" PACKAGE A package to preserve the integrity of the Ruinart taste until tasting. Innovative, eco-conceived and authentic: the "second skin" packaging is the culmination of the commitment of the Maison Ruinart to sustainability THE RUINART TASTE EMBLEM The Chardonnay grape is the soul of the Maison Ruinart. Its grapes, coming mainly from the Côte des Blancs...
Sul Vulcano 2018 presents on the nose a refined bouquet of fruit (golden apple) with delicate citrus and Mediterranean herb hints, followed by mineral notes of flint. On the palate it is enveloping, fresh and savory, characterized by marked minerality and persistence; a wine that displays great elegance and complexity. From the official website <a...
Sul Vulcano 2018 presents on the nose a refined bouquet of fruit (golden apple) with delicate citrus and Mediterranean herb hints, followed by mineral notes of flint. On the palate it is enveloping, fresh and savory, characterized by marked minerality and persistence; a wine that displays great elegance and complexity. From the official website <a...
This rum has been developed from Relicario Superior, aged for between 5 and 10 years in the Dominican Republic and then aged for a further 6 months in American oak barrels that contained whisky peated. The casks come from the renowned area of Speyside, Scotland. From the official website <a href="https://www.relicariorum.com/" target="_blank" class="btn btn-default" rel="noreferrer...
This rum has been developed from Relicario Superior, aged for between 5 and 10 years in the Dominican Republic and then aged for a further 6 months in American oak barrels that contained whisky peated. The casks come from the renowned area of Speyside, Scotland. From the official website <a href="https://www.relicariorum.com/" target="_blank" class="btn btn-default" rel="noreferrer...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...