As a result of it being an aged Dominican rum, aromas of sugar cane juice and vanilla are prominent, produced by the ageing at source, perfectly combined with hints of smoke, peat and malt and nuances of nuts from the final ageing in single malt barrels.
It is robust and persistent in the mouth, with a drawn-out flavour providing smoky touches that give it a very special character.
Deep-bodied with an aromatic complexity that fills the palate with perfect harmony between the aged notes and the smoky nuances.