Pinot Meunier 100%. It matures on the lees for a total of 36 months. After the traditional pressing of the grapes, the must begins to ferment in oak barrels, without carrying out the malolactic fermentation, remaining on the fine lees for 6 months. The refermentation takes place in the bottle, following the production principles that regulate the production of the Champenoise Method. At the end of this period, the product is disgorged "a la volée". At the sight a beautiful golden yellow, crossed by a fine and persistent bubble. The set of notes it releases on the nose are rich and generous, characterized by citrus references and hints of yeast and freshly toasted bread. In the mouth it is full-bodied, with a concentrated sip that envelops; creaminess and softness. It closes with a finish with good persistence.