Sappheiros is our brut rosé which displays a light robe with salmon hue. The intense cherry aromas combine with floral notes of roses and peonies to create a powerful nose. The mouth is rich and chirpy, with the fresh fruit notes balanced out by a subtle bitterness on the last mouthfeel. Sappheiros is not just pink, it displays a real personality, a festive yet rooted cuvée. From the...

THE TRIUMPH OF CHALKY PURITY The last vintage harvested in October, the only one in two decades, Cristal 2013 continues the great tradition of balance and purity that has made it legendary. The mineral concentration is at its peak and achieves tremendous depth in this late year. The longer vegetative cycle, the dry, bright summer and the slow ripening of the grapes up until the...

THE FIRST CHAMPAGNE BORN TO BE TASTED WITH ICE Ice Imperial, the first Champagne that embodies fun, freshness and freedom, while respecting the Moët &amp; Chandon style: a style that stands out for its brilliantly fruity taste, seductive palate and elegant maturity. <a href="https://www.moet.com/en-int/foodpairing/nectar-imperial-rose#menu-navigation" target="_blank"...

Taittinger Prestige Rosé immediately stands out for its intense, shimmering hue whose secret lies in the fact that it is a blend, which is more complex to produce. A quantity of still red wine (15%) produced from the best Pinot Noirs from Montagne de Reims and Les Riceys is in fact added to the final blend, to give this cuvée its unmistakable colour and vibrant intensity on the palate. The...

Brunello di Montalcino can be considered, together with Barolo, the Italian red wine with the greatest longevity. Valdicava proposes this red Denomination of Controlled and Guaranteed Origin (DOCG) made with the best Sangiovese grapes of the 2007 vintage and with 14 ° degrees.

Brunello di Montalcino can be considered, together with Barolo, the Italian red wine with the greatest longevity. Valdicava proposes this red Denomination of Controlled and Guaranteed Origin (DOCG) made with the best Sangiovese grapes of the 2010 vintage and with 14 ° degrees.

THE INSOLENCE OF THE 2008 VINTAGE When Champagne Dom Pérignon becomes Rosé, he does so in the name of audacity: the audacity to break free from the conventions of Champagne making, to push the limits of creativity. Born from this desire to dare, Dom Pérignon Rosé captures the red of Pinot Noir, in its original splendor, and captures its complexity in a reckless and resolute assembly....

Burgundy Côtes d'Auxerre has an intense ruby color. The aromas include notes of cherry, raspberry and black fruit from the older vines, and the whole is underlined by a subtle minerality. This complex bouquet marries in the mouth with wild cherry, wild strawberry and a touch of licorice. Soft and silky, full and round - a very pleasant wine. The name CÔTES D'AUXERRE can be added...

White chablis: the colour is rather light - pale gold or greeny-gold. The nose is very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Notes of lime-flower, mint, and acacia occur frequently, as do aromas of liquorice and freshly-cut hay. Age depens the colour and adds a note of spice to the bouquet. On the palate, these aromas retain their freshness...

Discover the changes made by biodynamics on the expression of the terroir and the grape variety. With Fluence you will reconcile with non-dosed Champagnes. Fluer means to deform very slowly over time. If biodynamic champagnes are a mystery to you, here you will find champagnes capable of thrilling you. From the official website <a...