Pinot Meunier 100%. Rest on the lees for at least 24 months. After destemming, the grapes are left to macerate for 12-14 hours, before proceeding with soft pressing. The must ferments spontaneously with indigenous yeasts in barrique and the vins clairs rest in wood for 6 months on the fine lees with periodic bâtonnage, without carrying out malolactic fermentation. In the glass it has a rather intense and brilliant pink color, with a fine and persistent perlage. On the nose it expresses a pleasant aromatic richness, with notes of raspberry, currant, cherry, wild strawberries, pomegranate, hints of bread crust and floral nuances. The sip is well structured, rich and crunchy, with a savory finish and lively freshness. It is a bottle that goes very well with dishes based on white meats with a delicate taste.