La Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees, even today every bottle of La Grande Année is riddled...

Dom Pérignon creates only Vintage Champagne, elaborated from the best grapes selected in a single vintage. He never stops reinventing himself, to always best interpret the exclusive character of each season. He refuses compromises, giving up the creation of the Millesimato when the harvest is not up to par. After an elaboration of at least eight years, the wine reaches a perfect...

"Blanc des Millénaires": this exceptional cuvée is named in honor of its ageing conditions. Acquired more than 150 years ago by the founder, the thousand-year old crayères of the House hold a central space in the creation of this cuvée such as time, fourth varietal of the House.  Taken from the official website <a href="http://www.charlesheidsieck.com/" target="_blank" class="btn...

2012, a vintage, an evidence, a"classic" for Charles. The House has meticulously selected 10 Grands and Premiers Crus this cuvée is enticing for its pleasant smoothness, aromatic intensity and the saline freshness that is so typical of the House.6Its elegance and depth make it ideal for enjoying and pairing with the most sophisticated dishes. It is also perfectly suited for...

Made exclusively from the Chardonnay grape, this wine represents the "lace" of champagne. It was once nicknamed this way for the fine and persistent white foam ... Peculiarity: the very old winemaking method where the fermentation in the bottle is less powerful than a classic champagne.

Variation of Premièe Cuvée, it is the composition of a solera of reserves plus the current vintage. The wine rests 36 months on the lees, and another 36 after disgorgement. From the official website www.champagnebrunopaillard.com

The Champagne Dosaggio Zero by Bruno Paillard, comes from 32 different crus and was conceived with an important presence of reserve wines of different types such as pinot meunier, pinot noir and chardonnay. Velvety, persuasive and caressing, it ensures a sip without edges, lively, joyful and very pleasant minerality. From the official website <a...

The Premiere Cuvee is a very personal interpretation of the whole region, through the selection of 35 of the 320 crus of champagne. It is the flagship of the BRUNO PAILLARD style. A top quality wine, the Première Cuvée has to survive any harvest whether rich or poor. Crus More than 30 Crus, the composition of which is a house secret. From the official website <a...

Soldera, the iconic producer of Montalcino. The Toscana IGP Soldera Case Basse 100% Sangiovese is a wine produced exclusively from grapes grown and harvested by hand in the vineyards of the property. From official website www.soldera.it

Discover the changes made by biodynamics on the expression of the terroir and the grape variety. With Fluence you will reconcile with non-dosed Champagnes. Fluer means to deform very slowly over time. If biodynamic champagnes are a mystery to you, here you will find champagnes capable of thrilling you. From the official website <a...

Burgundy Côtes d'Auxerre has an intense ruby color. The aromas include notes of cherry, raspberry and black fruit from the older vines, and the whole is underlined by a subtle minerality. This complex bouquet marries in the mouth with wild cherry, wild strawberry and a touch of licorice. Soft and silky, full and round - a very pleasant wine. The name CÔTES D'AUXERRE can be added...

White chablis: the colour is rather light - pale gold or greeny-gold. The nose is very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Notes of lime-flower, mint, and acacia occur frequently, as do aromas of liquorice and freshly-cut hay. Age depens the colour and adds a note of spice to the bouquet. On the palate, these aromas retain their freshness...