In the twenties, a student in Pisa, Mario Incisa della Rocchetta dreamed of creating a purebred wine. His ideal, as for the aristocracy of the time, was Bordeaux. He experimented with some French grape varieties and concluded that Cabernet had "the bouquet I was looking for". No one had ever thought of making a "Bordeaux" wine in Maremma, an unknown area from a wine point of...

Bright in color, deep purple with purple hues, this soft and rather light Pinot Noir from the Côte de Beaune is moderately tannic but rich in character.

In the twenties, a student in Pisa, Mario Incisa della Rocchetta dreamed of creating a purebred wine. His ideal, as for the aristocracy of the time, was Bordeaux. He experimented with some French grape varieties and concluded that Cabernet had "the bouquet I was looking for". No one had ever thought of making a "Bordeaux" wine in Maremma, an unknown area from a wine point of...

Brunello di Montalcino can be considered, together with Barolo, the Italian red wine with the greatest longevity. Valdicava proposes this red Denomination of Controlled and Guaranteed Origin (DOCG) made with the best Sangiovese grapes of the 2007 vintage and with 14 ° degrees.

Brunello di Montalcino can be considered, together with Barolo, the Italian red wine with the greatest longevity. Valdicava proposes this red Denomination of Controlled and Guaranteed Origin (DOCG) made with the best Sangiovese grapes of the 2010 vintage and with 14 ° degrees.

Aurélien Verdet wines are increasingly popular locally. Only a limited number of bottles are available for export. A wine therefore recommended not only for the quality but also for the personal collection. From pure Pinot Noir grapes, Le Prieuré red is reminiscent of Nuits St. Georges, with an intense bouquet of ripe raspberry and a concentrated palate.

Ruby red coloured starting to evolve, full of freshness with violet hints. The mouth is supple and charming with raspberry and cherry falvours together with a touch of liquorice and mint. Light wine with tender flavours of red fruits and violet. Medium bodied, it will charm anyone's palate.

Bruno Michel is a champagne that has established itself thanks to the strictly traditional processing on the vineyard and in the cellar, with organic certification. Pinot meunier in purity that does not carry out malolactic fermentation and refines for 3 months in cask and 3 months in steel but then refined for 27 years in the historic cellars of the company! Limited production.

A 21 day-long maceration and 6 month-aging in oak-barrels for part of the harvest give this red wine its rich and supple colour, forest fruit aromas and fruity yet deep palate, perfect balance between intensity and finesse. From the official website www.champagnedeville.fr

Amarone della Valpolicella Docg Pietro Dal Cero There was a time when the Dal Cero family were Veronese and the family dedicated this Amarone to their roots, making the label named after Pietro, the beloved father of the current owners.

Amarone della Valpolicella Docg Pietro Dal Cero There was a time when the Dal Cero family were Veronese and the family dedicated this Amarone to their roots, making the label named after Pietro, the beloved father of the current owners.

Available from February 2022 Tenuta San Guido Bolgheri Sassicaia 2019 is a red wine with DO Bolgheri Sassicaia with the best cabernet sauvignon and cabernet franc grapes of 2019.