A hymn to the lively delicacy of Pinot Noir, the Première Cuvée Rosé takes its name from the first pressing that composes it. Multi-vintage rosé, it is also created according to the assembly rule of Pinot Noir in its two forms: In Bianco: pressed quickly, after the rapid separation of the juices from the skins, the Pinot Noir musts are very clear and are vinified in white. In...
A hymn to the lively delicacy of Pinot Noir, the Première Cuvée Rosé takes its name from the first pressing that composes it. Multi-vintage rosé, it is also created according to the assembly rule of Pinot Noir in its two forms: In Bianco: pressed quickly, after the rapid separation of the juices from the skins, the Pinot Noir musts are very clear and are vinified in white. In...
The NPU - “Nec Plus Ultra” arises from the desire to produce constraints, whatever the costs and the greatest Champagne wines. This is why the most demanding choices were made in all phases of its development. From this crazy dream the Vin de Champagne was born with the most absolute vinification ... From the official website <a href="http://www.champagnebrunopaillard.com/"...
The NPU - “Nec Plus Ultra” arises from the desire to produce constraints, whatever the costs and the greatest Champagne wines. This is why the most demanding choices were made in all phases of its development. From this crazy dream the Vin de Champagne was born with the most absolute vinification ... From the official website <a href="http://www.champagnebrunopaillard.com/"...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Made exclusively from the Chardonnay grape, this wine represents the "lace" of champagne. It was once nicknamed this way for the fine and persistent white foam ... Peculiarity: the very old winemaking method where the fermentation in the bottle is less powerful than a classic champagne.
Made exclusively from the Chardonnay grape, this wine represents the "lace" of champagne. It was once nicknamed this way for the fine and persistent white foam ... Peculiarity: the very old winemaking method where the fermentation in the bottle is less powerful than a classic champagne.
Variation of Premièe Cuvée, it is the composition of a solera of reserves plus the current vintage. The wine rests 36 months on the lees, and another 36 after disgorgement. From the official website www.champagnebrunopaillard.com
Variation of Premièe Cuvée, it is the composition of a solera of reserves plus the current vintage. The wine rests 36 months on the lees, and another 36 after disgorgement. From the official website www.champagnebrunopaillard.com
The Champagne Dosaggio Zero by Bruno Paillard, comes from 32 different crus and was conceived with an important presence of reserve wines of different types such as pinot meunier, pinot noir and chardonnay. Velvety, persuasive and caressing, it ensures a sip without edges, lively, joyful and very pleasant minerality. From the official website <a...
The Champagne Dosaggio Zero by Bruno Paillard, comes from 32 different crus and was conceived with an important presence of reserve wines of different types such as pinot meunier, pinot noir and chardonnay. Velvety, persuasive and caressing, it ensures a sip without edges, lively, joyful and very pleasant minerality. From the official website <a...
The Premiere Cuvee is a very personal interpretation of the whole region, through the selection of 35 of the 320 crus of champagne. It is the flagship of the BRUNO PAILLARD style. A top quality wine, the Première Cuvée has to survive any harvest whether rich or poor. Crus More than 30 Crus, the composition of which is a house secret. From the official website <a...
The Premiere Cuvee is a very personal interpretation of the whole region, through the selection of 35 of the 320 crus of champagne. It is the flagship of the BRUNO PAILLARD style. A top quality wine, the Première Cuvée has to survive any harvest whether rich or poor. Crus More than 30 Crus, the composition of which is a house secret. From the official website <a...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...