Bright in color, deep purple with purple hues, this soft and rather light Pinot Noir from the Côte de Beaune is moderately tannic but rich in character.
Bright in color, deep purple with purple hues, this soft and rather light Pinot Noir from the Côte de Beaune is moderately tannic but rich in character.
Ruby red coloured starting to evolve, full of freshness with violet hints. The mouth is supple and charming with raspberry and cherry falvours together with a touch of liquorice and mint. Light wine with tender flavours of red fruits and violet. Medium bodied, it will charm anyone's palate.
Ruby red coloured starting to evolve, full of freshness with violet hints. The mouth is supple and charming with raspberry and cherry falvours together with a touch of liquorice and mint. Light wine with tender flavours of red fruits and violet. Medium bodied, it will charm anyone's palate.
Burgundy Côtes d'Auxerre has an intense ruby color. The aromas include notes of cherry, raspberry and black fruit from the older vines, and the whole is underlined by a subtle minerality. This complex bouquet marries in the mouth with wild cherry, wild strawberry and a touch of licorice. Soft and silky, full and round - a very pleasant wine. The name CÔTES D'AUXERRE can be added...
Burgundy Côtes d'Auxerre has an intense ruby color. The aromas include notes of cherry, raspberry and black fruit from the older vines, and the whole is underlined by a subtle minerality. This complex bouquet marries in the mouth with wild cherry, wild strawberry and a touch of licorice. Soft and silky, full and round - a very pleasant wine. The name CÔTES D'AUXERRE can be added...
Pure green-gold in colour, evolving to a light yellow with age. A wine with fine keeping properties (10-15 years, sometimes more). Intense mineral scents (flint) but with room for lime-flowers, dried fruits, almond and a discreet touch of honey. Field mushroom gives a strongly characteristic touch to this wine. On the palate, acidity and fat are in perfect balance, as are liveliness and...
Pure green-gold in colour, evolving to a light yellow with age. A wine with fine keeping properties (10-15 years, sometimes more). Intense mineral scents (flint) but with room for lime-flowers, dried fruits, almond and a discreet touch of honey. Field mushroom gives a strongly characteristic touch to this wine. On the palate, acidity and fat are in perfect balance, as are liveliness and...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Burgundy Côtes d'Auxerre has an intense ruby color. The aromas include notes of cherry, raspberry and black fruit from the older vines, and the whole is underlined by a subtle minerality. This complex bouquet marries in the mouth with wild cherry, wild strawberry and a touch of licorice. Soft and silky, full and round - a very pleasant wine. The name CÔTES D'AUXERRE can be added...
Burgundy Côtes d'Auxerre has an intense ruby color. The aromas include notes of cherry, raspberry and black fruit from the older vines, and the whole is underlined by a subtle minerality. This complex bouquet marries in the mouth with wild cherry, wild strawberry and a touch of licorice. Soft and silky, full and round - a very pleasant wine. The name CÔTES D'AUXERRE can be added...
White chablis: the colour is rather light - pale gold or greeny-gold. The nose is very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Notes of lime-flower, mint, and acacia occur frequently, as do aromas of liquorice and freshly-cut hay. Age depens the colour and adds a note of spice to the bouquet. On the palate, these aromas retain their freshness...
White chablis: the colour is rather light - pale gold or greeny-gold. The nose is very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Notes of lime-flower, mint, and acacia occur frequently, as do aromas of liquorice and freshly-cut hay. Age depens the colour and adds a note of spice to the bouquet. On the palate, these aromas retain their freshness...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...