Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
AN ODE TO THE BEAUTY OF THE FIJI ISLANDS From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty ofthe Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French...
AN ODE TO THE BEAUTY OF THE FIJI ISLANDS From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty ofthe Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French...
The Plantation Experience is a package designed for artisanal rum enthusiasts who thus have the opportunity to explore the brand's proposals. You can taste fine and precious rums from Jamaica, Barbados, Trinidad, Peru, Guatemala and even Belize. This pack contains: - 1 100ml bottle of Plantation 3 Stars White Rum (41%) - 1 100ml bottle of Plantation Original Dark Rum...
The Plantation Experience is a package designed for artisanal rum enthusiasts who thus have the opportunity to explore the brand's proposals. You can taste fine and precious rums from Jamaica, Barbados, Trinidad, Peru, Guatemala and even Belize. This pack contains: - 1 100ml bottle of Plantation 3 Stars White Rum (41%) - 1 100ml bottle of Plantation Original Dark Rum...
THE CARIBBEAN QUINTESSENCE Plantation XO 20th Anniversary is produced using a blend of premium Barbadian extra-old rums. Aged for many years in bourbon barrels in Barbados, this rum is then brought to southwestern France to be further aged in small French Ferrand oak barrels. This centuries-old "double aging" process gives it incredible softness and complexity. The...
THE CARIBBEAN QUINTESSENCE Plantation XO 20th Anniversary is produced using a blend of premium Barbadian extra-old rums. Aged for many years in bourbon barrels in Barbados, this rum is then brought to southwestern France to be further aged in small French Ferrand oak barrels. This centuries-old "double aging" process gives it incredible softness and complexity. The...
THE CARIBBEAN QUINTESSENCE Plantation XO 20th Anniversary is produced using a blend of premium Barbadian extra-old rums. Aged for many years in bourbon barrels in Barbados, this rum is then brought to southwestern France to be further aged in small French Ferrand oak barrels. This centuries-old "double aging" process gives it incredible softness and complexity. The...
THE CARIBBEAN QUINTESSENCE Plantation XO 20th Anniversary is produced using a blend of premium Barbadian extra-old rums. Aged for many years in bourbon barrels in Barbados, this rum is then brought to southwestern France to be further aged in small French Ferrand oak barrels. This centuries-old "double aging" process gives it incredible softness and complexity. The...
Plantation Single Cask rums are limited versions of double-aged Haute Couture rums. All Plantation rums mature in a two-step aging process, starting in the tropics where they age in bourbon barrels, and then at Château de Bonbonnet in France to mature in Ferrand barrels. Plantation Single Cask rums therefore benefit from further maturation in carefully selected beer, wine or spirits barrels,...
Plantation Single Cask rums are limited versions of double-aged Haute Couture rums. All Plantation rums mature in a two-step aging process, starting in the tropics where they age in bourbon barrels, and then at Château de Bonbonnet in France to mature in Ferrand barrels. Plantation Single Cask rums therefore benefit from further maturation in carefully selected beer, wine or spirits barrels,...
ELEGANT AND SUAVE American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai. From the offcial website <a...
ELEGANT AND SUAVE American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai. From the offcial website <a...
The 745 cuvée is a blend of wines from the 2017 harvest, resting for over three years on the yeasts, discreet addition of some reserve wines. The harvests come from the areas of Aÿ, Dizy and Hautvillers for 66%, Avize and Oiry for 34%. The spring of 2017 was characterized by destructive frosts; fortunately the harvested grapes turned out to be ripe and healthy, even if their volumes...
The 745 cuvée is a blend of wines from the 2017 harvest, resting for over three years on the yeasts, discreet addition of some reserve wines. The harvests come from the areas of Aÿ, Dizy and Hautvillers for 66%, Avize and Oiry for 34%. The spring of 2017 was characterized by destructive frosts; fortunately the harvested grapes turned out to be ripe and healthy, even if their volumes...
The 746 cuvée is a blend of wines from the 2018 harvest, resting for over three years on the yeasts, discreet addition of some reserve wines. The crops come from the areas of Aÿ, Dizy and Hautvillers for 68%, Avize and Oiry for 32%. With abundant rain during the winter, a mild spring and a hot, dry summer, the harvest had to be brought forward. The grapes harvested were abundant,...
The 746 cuvée is a blend of wines from the 2018 harvest, resting for over three years on the yeasts, discreet addition of some reserve wines. The crops come from the areas of Aÿ, Dizy and Hautvillers for 68%, Avize and Oiry for 32%. With abundant rain during the winter, a mild spring and a hot, dry summer, the harvest had to be brought forward. The grapes harvested were abundant,...
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...