A 21 day-long maceration and 6 month-aging in oak-barrels for part of the harvest give this red wine its rich and supple colour, forest fruit aromas and fruity yet deep palate, perfect balance between intensity and finesse. From the official website www.champagnedeville.fr
A 21 day-long maceration and 6 month-aging in oak-barrels for part of the harvest give this red wine its rich and supple colour, forest fruit aromas and fruity yet deep palate, perfect balance between intensity and finesse. From the official website www.champagnedeville.fr
“Carte Noire” is a Champagne Brut that perfectly expresses the personality of the Verzy Grand Cru territory, especially famous for the quality of its Pinot Noir. It has the charm that only the Champagnes of the small Maison manage to preserve over time. A perfect Champagne to taste at the time of an aperitif or with seafood appetizers. From the official website <a...
“Carte Noire” is a Champagne Brut that perfectly expresses the personality of the Verzy Grand Cru territory, especially famous for the quality of its Pinot Noir. It has the charm that only the Champagnes of the small Maison manage to preserve over time. A perfect Champagne to taste at the time of an aperitif or with seafood appetizers. From the official website <a...
Helios is a delicate cuvée with an expressive nose characterised by toasted notes and white fruit aromas. The mouth is round yet zesty. The "Carte d’Or" is a Champagne Brut that comes from an assembly of two international grape varieties, one white and the other red, particularly complementary when they have to give rise to French bubbles, Pinot Noir and Chardonnay. From the...
Helios is a delicate cuvée with an expressive nose characterised by toasted notes and white fruit aromas. The mouth is round yet zesty. The "Carte d’Or" is a Champagne Brut that comes from an assembly of two international grape varieties, one white and the other red, particularly complementary when they have to give rise to French bubbles, Pinot Noir and Chardonnay. From the...
Our Blanc de blancs is fresh and zesty as a pure chardonnay should be. However, owing to our terroir and having matured in our cellars for four years, it also displays more body than most pure Chardonnay, with light notes of ripe fruits. From the official website <a href="https://www.champagnedeville.fr" target="_blank" class="btn btn-default" rel="noreferrer...
Our Blanc de blancs is fresh and zesty as a pure chardonnay should be. However, owing to our terroir and having matured in our cellars for four years, it also displays more body than most pure Chardonnay, with light notes of ripe fruits. From the official website <a href="https://www.champagnedeville.fr" target="_blank" class="btn btn-default" rel="noreferrer...
Sappheiros is our brut rosé which displays a light robe with salmon hue. The intense cherry aromas combine with floral notes of roses and peonies to create a powerful nose. The mouth is rich and chirpy, with the fresh fruit notes balanced out by a subtle bitterness on the last mouthfeel. Sappheiros is not just pink, it displays a real personality, a festive yet rooted cuvée. From the...
Sappheiros is our brut rosé which displays a light robe with salmon hue. The intense cherry aromas combine with floral notes of roses and peonies to create a powerful nose. The mouth is rich and chirpy, with the fresh fruit notes balanced out by a subtle bitterness on the last mouthfeel. Sappheiros is not just pink, it displays a real personality, a festive yet rooted cuvée. From the...
Alex Robson and Howard Raymond, following a sudden midnight revelation around a classic gin cocktail, jointly decided to create a spirit of high quality and rare elegance. It is a testament to the life and legacy of Paul Raymond, the first "King of Soho" and Howard's father. Always up for a challenge, Raymond was famous for his daring shows and for a time dominated the London...
Alex Robson and Howard Raymond, following a sudden midnight revelation around a classic gin cocktail, jointly decided to create a spirit of high quality and rare elegance. It is a testament to the life and legacy of Paul Raymond, the first "King of Soho" and Howard's father. Always up for a challenge, Raymond was famous for his daring shows and for a time dominated the London...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...