Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.

"Blanc des Millénaires": this exceptional cuvée is named in honor of its ageing conditions. Acquired more than 150 years ago by the founder, the thousand-year old crayères of the House hold a central space in the creation of this cuvée such as time, fourth varietal of the House.  Taken from the official website <a href="http://www.charlesheidsieck.com/" target="_blank" class="btn...

2012, a vintage, an evidence, a"classic" for Charles. The House has meticulously selected 10 Grands and Premiers Crus this cuvée is enticing for its pleasant smoothness, aromatic intensity and the saline freshness that is so typical of the House.6Its elegance and depth make it ideal for enjoying and pairing with the most sophisticated dishes. It is also perfectly suited for...

The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth &amp; balanced rum. Zacapa No. 23 Rum is best served neat, on...

The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth &amp; balanced rum. Zacapa No. 23 Rum is best served neat, on...

The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth &amp; balanced rum. Zacapa No. 23 Rum is best served neat, on...