La Grande Année is the embodiment of the carefully preserved traditional expertise of the Bollinger Champagne House. The wine is therefore exclusively vinified in small aged oak barrels. Champagne Bollinger has never abandoned this traditional craft method, which helps develop aromas of great finesse. After a prolonged ageing on its lees, even today every bottle of La Grande Année is riddled...

Dom Pérignon creates only Vintage Champagne, elaborated from the best grapes selected in a single vintage. He never stops reinventing himself, to always best interpret the exclusive character of each season. He refuses compromises, giving up the creation of the Millesimato when the harvest is not up to par. After an elaboration of at least eight years, the wine reaches a perfect...

Made exclusively from the Chardonnay grape, this wine represents the "lace" of champagne. It was once nicknamed this way for the fine and persistent white foam ... Peculiarity: the very old winemaking method where the fermentation in the bottle is less powerful than a classic champagne.

Variation of Premièe Cuvée, it is the composition of a solera of reserves plus the current vintage. The wine rests 36 months on the lees, and another 36 after disgorgement. From the official website www.champagnebrunopaillard.com

The Champagne Dosaggio Zero by Bruno Paillard, comes from 32 different crus and was conceived with an important presence of reserve wines of different types such as pinot meunier, pinot noir and chardonnay. Velvety, persuasive and caressing, it ensures a sip without edges, lively, joyful and very pleasant minerality. From the official website <a...

The Premiere Cuvee is a very personal interpretation of the whole region, through the selection of 35 of the 320 crus of champagne. It is the flagship of the BRUNO PAILLARD style. A top quality wine, the Première Cuvée has to survive any harvest whether rich or poor. Crus More than 30 Crus, the composition of which is a house secret. From the official website <a...

Discover the changes made by biodynamics on the expression of the terroir and the grape variety. With Fluence you will reconcile with non-dosed Champagnes. Fluer means to deform very slowly over time. If biodynamic champagnes are a mystery to you, here you will find champagnes capable of thrilling you. From the official website <a...

White chablis: the colour is rather light - pale gold or greeny-gold. The nose is very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Notes of lime-flower, mint, and acacia occur frequently, as do aromas of liquorice and freshly-cut hay. Age depens the colour and adds a note of spice to the bouquet. On the palate, these aromas retain their freshness...

All the know-how of our firm is revealed in its ability to reproduce each year a blend which is consistent in style and in quality. Elegant and refined, the cuvée Brut Réserve is the champagne of all occasions. From the official website polroger.com

B13, which stands for Bollinger 2013, was born in a prohibitive year from a weather point of view, with a long winter punctuated by snow and frost. This vintage Blanc de Noirs champagne embodies the excellence of the Bollinger vineyards on the Montage de Reims and is a tribute to Bollinger's enological and environmental values. The 100% recyclable case, made from mostly recycled...

The Pol Roger Rosé Vintage is based on vines from the best crus of the Montagna di Reims. Produced only in limited quantities, the Brut Rosé Vintage 2015 is aged in our cellars before being placed on the market. The wine is salmon pink with orange reflections, enhanced by fine bubbles. <a href="https://www.polroger.com/en/champagnes/7/rose-vintage" target="_blank" rel="noreferrer...

The opera is one of the bastions of Italian excellence in the world, a business card exhibited in the most important international theaters frequented by the 'jet-set'. The Teatro Alla Scala in Milan is the most famous opera house in the world. Bellavista has indissolubly linked one of its finest sparkling wines to this excellence