Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Entered the legend of cocktails because it was used in the original Dry Martini recipe dated 1896. In the 1800s, every ship in the British Empire was carrying a few cases of Gin Plymouth, for medicinal purposes, increasing the reputation of the distillery around the world. Plymouth today is the only Gin in the world that has obtained the IGP (Protected Geographical Indication)...
Entered the legend of cocktails because it was used in the original Dry Martini recipe dated 1896. In the 1800s, every ship in the British Empire was carrying a few cases of Gin Plymouth, for medicinal purposes, increasing the reputation of the distillery around the world. Plymouth today is the only Gin in the world that has obtained the IGP (Protected Geographical Indication)...
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...