BRUT YELLOW LABEL The Veuve Clicquot Yellow Label has been the symbol of the Maison since 1772. In perfect balance between vigor and refinement, its complexity is given by the undisputed presence of Pinot Noir. It evokes our superb vineyards and the characteristic style of our Maison. Taken from the official website <a href="https://www.veuveclicquot.com/" target="_blank"...

BRUT YELLOW LABEL The Veuve Clicquot Yellow Label has been the symbol of the Maison since 1772. In perfect balance between vigor and refinement, its complexity is given by the undisputed presence of Pinot Noir. It evokes our superb vineyards and the characteristic style of our Maison. Taken from the official website <a href="https://www.veuveclicquot.com/" target="_blank"...

GOSSET Grand Blanc de Blancs is made from 100% Chardonnay grapes grown in fifteen villages of the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnil-sur- Oger, Oger, Cuis) and the Côte des Noirs (Villers-Marmery, Tours-sur-Marne, Trépail). Each of these villages and terroirs bring their own character, complexities and aromas to the wine, culminating in this exceptional cuvée. Vinified...

It is with her iconic symbols that Yayoi Kusama adorns the case and bottle of La Grande Dame 2012. The opulent flower symbolizes life, love and peace. Polka dots, Yayoi Kusama's signature motif, are reworked like tiny champagne bubbles to embody La Grande Dame 2012. This Champagne "La Grande Dame" by Veuve Clicquot is the undisputed symbol of the prestigious cellar. The Maison was...

This Champagne "La Grande Dame" by Veuve Clicquot is the undisputed symbol of the prestigious cellar. The Maison was born more than 250 years ago with Francois Clicquot. His wife Barbe-Nicole Ponsardin, widowed at 27, took over the cellar and expanded and perfected her husband's project, earning herself the name of Grande Dame of Champagne. This memorable label was launched in 1972 with the...

Its structure of absolute subtlety and distinction is the perfect expression of the Champagne Gosset style. Vinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. Brut dosage (8 g/l) to maintain the balance between...