Bruno Michel is a champagne that has established itself thanks to the strictly traditional processing on the vineyard and in the cellar, with organic certification. The Champagne Extra Brut AOC "Assemblée", one of the most established of the maison, is the result of the union of several base wines, obtained from Chardonnay and Pinot Meunier grapes, made up of 20% reserve wines.

Bruno Michel is a champagne that has established itself thanks to the strictly traditional processing on the vineyard and in the cellar, with organic certification. The Champagne Extra Brut AOC "Assemblée", one of the most established of the maison, is the result of the union of several base wines, obtained from mainly chardonnay and pinot meunier grapes. The elegant color is obtained...

Bruno Michel is a champagne that has established itself thanks to the strictly traditional processing on the vineyard and in the cellar, with organic certification. The Champagne Extra Brut AOC "Assemblée", one of the most established of the maison, is the result of the union of different base wines, obtained from mostly chardonnay and pinot meunier grapes, from vines over 30 years of...

Bruno Michel is a champagne that has established itself thanks to the strictly traditional processing on the vineyard and in the cellar, with organic certification. The Champagne Extra Brut AOC "Demi-Lune" is produced with pinot meunier grapes in purity. The base wine is vinified in steel and the second fermentation in the bottle is followed by a rest on the lees for at least 18...

Bruno Michel is a champagne that has established itself thanks to the strictly traditional processing on the vineyard and in the cellar, with organic certification. The Champagne Extra Brut AOC "Les Brousses" comes from pure Chardonnay grapes. The base wine is vinified in wooden barrels and the second fermentation in the bottle is followed by a stop on the lees for at least 5 years,...

This year was characterized by a winter and a spring in which the climate alternated between mild and extreme cold. In the Grand Cru of Mesnil-sur-Oger flowering began on 11 June. Ripening was favored by a hot and dry summer; the climate during the harvest remained warm, but with a night-time temperature change, facilitating good acidity. From the official website <a...

The 2007 vintage stood out for its exceptional quality in Mesnil-sur-Oger! With a mild winter and an excellent spring, the flowering was exemplary. June and July were regular, giving long sunny days. August, however, was cold and consequently created uncertainties for the harvest, but the maison's patience was rewarded and the harvested grapes were perfectly ripe and with good acidity. ...