The historical brand is André Beaufort, but the creator of these great Champagnes is his son Jacques, a pioneer of organic viticulture. Since 1969 his vines have not received any chemical synthesis treatment and, to limit the environmental impact of copper (tolerated in organic farming), he has been experimenting with homeopathy and aromatherapy for years. The BIO certification arrives...

True connoisseurs appreciate Trouillard, a small winery that produces amazing artisanal champagne. The color is a seductive and beautiful salmon pink with fine and light bubbles. It offers complex aromas of small red berries. Well-structured, fresh and well-balanced in the mouth, Elexium shows finesse and delicacy.