Burgundy Côtes d'Auxerre has an intense ruby color. The aromas include notes of cherry, raspberry and black fruit from the older vines, and the whole is underlined by a subtle minerality. This complex bouquet marries in the mouth with wild cherry, wild strawberry and a touch of licorice. Soft and silky, full and round - a very pleasant wine. The name CÔTES D'AUXERRE can be added...

White chablis: the colour is rather light - pale gold or greeny-gold. The nose is very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Notes of lime-flower, mint, and acacia occur frequently, as do aromas of liquorice and freshly-cut hay. Age depens the colour and adds a note of spice to the bouquet. On the palate, these aromas retain their freshness...

Discover the changes made by biodynamics on the expression of the terroir and the grape variety. With Fluence you will reconcile with non-dosed Champagnes. Fluer means to deform very slowly over time. If biodynamic champagnes are a mystery to you, here you will find champagnes capable of thrilling you. From the official website <a...