A 21 day-long maceration and 6 month-aging in oak-barrels for part of the harvest give this red wine its rich and supple colour, forest fruit aromas and fruity yet deep palate, perfect balance between intensity and finesse. From the official website www.champagnedeville.fr

Bruno Michel is a champagne that has established itself thanks to the strictly traditional processing on the vineyard and in the cellar, with organic certification. Pinot meunier in purity that does not carry out malolactic fermentation and refines for 3 months in cask and 3 months in steel but then refined for 27 years in the historic cellars of the company! Limited production.