Brunello di Montalcino Biondi-Santi is the first Brunello in history and for 150 years it has embodied the vision that inspired Clemente Santi in the creation of its first expression in the nineteenth century. Today, as then, it is a distinct wine, with a complex and refined personality. Brunello di Montalcino Biondi-Santi Riserva 2015 is a truly majestic wine, born in the vineyards...
Brunello di Montalcino Biondi-Santi is the first Brunello in history and for 150 years it has embodied the vision that inspired Clemente Santi in the creation of its first expression in the nineteenth century. Today, as then, it is a distinct wine, with a complex and refined personality. Brunello di Montalcino Biondi-Santi Riserva 2015 is a truly majestic wine, born in the vineyards...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Brunello di Montalcino Biondi-Santi is the first Brunello in history and for 150 years it has embodied the vision that inspired Clemente Santi in the creation of its first expression in the nineteenth century. Today, as then, it is a distinct wine, with a complex and refined personality. Brunello di Montalcino Biondi-Santi 2016 is a wine full of light and energy with a bouquet of...
Brunello di Montalcino Biondi-Santi is the first Brunello in history and for 150 years it has embodied the vision that inspired Clemente Santi in the creation of its first expression in the nineteenth century. Today, as then, it is a distinct wine, with a complex and refined personality. Brunello di Montalcino Biondi-Santi 2016 is a wine full of light and energy with a bouquet of...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...