KRUG GRANDE CUVÉE 169ÈME ÉDITION IN ESSENCE: It is a blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000. Its final composition is 43% Pinot Noir, 35% Chardonnay and 22% Meunier. A stay of around seven years in Krug’s cellars gives Krug Grande Cuvée 169ème Édition its distinct expression and elegance. From...
KRUG GRANDE CUVÉE 169ÈME ÉDITION IN ESSENCE: It is a blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000. Its final composition is 43% Pinot Noir, 35% Chardonnay and 22% Meunier. A stay of around seven years in Krug’s cellars gives Krug Grande Cuvée 169ème Édition its distinct expression and elegance. From...
Krug Rosé is inspired by the fifth generation dream of the Krug family to produce a rosé Champagne that has never existed before and which reinvents itself every year, revealing a new face. All editions of Krug Rosé perpetuate this tradition. Krug Rosé fascinates, as it replaces a good red wine with a touch of panache at the table. This Champagne is a delicate blend of vintage wines and...
Krug Rosé is inspired by the fifth generation dream of the Krug family to produce a rosé Champagne that has never existed before and which reinvents itself every year, revealing a new face. All editions of Krug Rosé perpetuate this tradition. Krug Rosé fascinates, as it replaces a good red wine with a touch of panache at the table. This Champagne is a delicate blend of vintage wines and...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Krug Rosé was born from the desire of the fifth generation of the Krug family, who wanted to create a ChaMpagne rosé that has never existed before and that each vintage stands out from the others; each edition of Krug Rosé passes on this tradition. From the official website KRUG.COM
Krug Rosé was born from the desire of the fifth generation of the Krug family, who wanted to create a ChaMpagne rosé that has never existed before and that each vintage stands out from the others; each edition of Krug Rosé passes on this tradition. From the official website KRUG.COM
The excellent climate of 2008, little sunny and very cool, allowed the grapes to ripen in peace, with a harvest in which the grains proved to be intense, rich and structured. The extreme heterogeneity of the vineyards has brought great complexity to this champagne, allowing Krug's Chef de Caves to select exclusively the wines that best match the philosophy of the Maison. With all these...
The excellent climate of 2008, little sunny and very cool, allowed the grapes to ripen in peace, with a harvest in which the grains proved to be intense, rich and structured. The extreme heterogeneity of the vineyards has brought great complexity to this champagne, allowing Krug's Chef de Caves to select exclusively the wines that best match the philosophy of the Maison. With all these...
KRUG GRANDE CUVÉE 170ÈME ÉDITION IN ESSENCE: It is a blend of 131 wines from 12 different years, the youngest of which is from 2015, while the oldest dates back to 2000. Its final composition is 45% Pinot Noir, 37% Chardonnay and 18% Meunier. A stay of around seven years in Krug’s cellars gives Krug Grande Cuvée 171ème Édition its distinct expression and elegance. ...
KRUG GRANDE CUVÉE 170ÈME ÉDITION IN ESSENCE: It is a blend of 131 wines from 12 different years, the youngest of which is from 2015, while the oldest dates back to 2000. Its final composition is 45% Pinot Noir, 37% Chardonnay and 18% Meunier. A stay of around seven years in Krug’s cellars gives Krug Grande Cuvée 171ème Édition its distinct expression and elegance. ...
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Sul Vulcano 2018 presents on the nose a refined bouquet of fruit (golden apple) with delicate citrus and Mediterranean herb hints, followed by mineral notes of flint. On the palate it is enveloping, fresh and savory, characterized by marked minerality and persistence; a wine that displays great elegance and complexity. From the official website <a...
Sul Vulcano 2018 presents on the nose a refined bouquet of fruit (golden apple) with delicate citrus and Mediterranean herb hints, followed by mineral notes of flint. On the palate it is enveloping, fresh and savory, characterized by marked minerality and persistence; a wine that displays great elegance and complexity. From the official website <a...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...