Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
Zacapa Edicion Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes. Edicion Negra is aged in select barrels including double charred American oak casks, creating a rich, dark rum with a smoky intensity. This rum is best served neat or on the rocks and provides a smoky twist to your classic...
This Rosé is obtained by adding red wine to the blend, the Brut Rosé Premier Cru gives pride of place to Pinot Noir and Meunier from the Montagne de Reims. Thanks to the quintessence of these terroirs, the Brut Rosé Premier Cru cuvée is very elegant and intense. From the official website <a href="https://www.cattier.com/" target="_blank" class="btn btn-default" rel="noreferrer...
This Rosé is obtained by adding red wine to the blend, the Brut Rosé Premier Cru gives pride of place to Pinot Noir and Meunier from the Montagne de Reims. Thanks to the quintessence of these terroirs, the Brut Rosé Premier Cru cuvée is very elegant and intense. From the official website <a href="https://www.cattier.com/" target="_blank" class="btn btn-default" rel="noreferrer...
Made from a blend of predominantly black grapes from 9 villages, the Cuvée Brut Premier Cru is the reference of the Cattier style. This cuvée is characterized by its elegance, generosity and intense fruitiness. From the official website CATTIER.COM
Made from a blend of predominantly black grapes from 9 villages, the Cuvée Brut Premier Cru is the reference of the Cattier style. This cuvée is characterized by its elegance, generosity and intense fruitiness. From the official website CATTIER.COM
Brut Millésimé is produced exclusively in exceptional years. Coming from a blend of Pinot, the Brut Millésime 2012 is low-dose and thanks to a long aging in the cellar of at least 6 years, it manages to express its fruit aromas with aromas of evolution that shape this champagne in such a way as to give it complexity and elegance. A cuvée much appreciated by its tasters. From the...
Brut Millésimé is produced exclusively in exceptional years. Coming from a blend of Pinot, the Brut Millésime 2012 is low-dose and thanks to a long aging in the cellar of at least 6 years, it manages to express its fruit aromas with aromas of evolution that shape this champagne in such a way as to give it complexity and elegance. A cuvée much appreciated by its tasters. From the...
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Zacapa Royal, undoubtedly the prince of rums produced by the company. Aged up to 30 years first in oak barrels, then in small barrels made with the precious oak from "Le Bois du Roy", it is produced in a limited edition. The master mixer Lorena Vasquez has selected the best rums and chosen the particular barrels that make this rum the best of the way for many connoisseurs.
Sul Vulcano 2018 presents on the nose a refined bouquet of fruit (golden apple) with delicate citrus and Mediterranean herb hints, followed by mineral notes of flint. On the palate it is enveloping, fresh and savory, characterized by marked minerality and persistence; a wine that displays great elegance and complexity. From the official website <a...
Sul Vulcano 2018 presents on the nose a refined bouquet of fruit (golden apple) with delicate citrus and Mediterranean herb hints, followed by mineral notes of flint. On the palate it is enveloping, fresh and savory, characterized by marked minerality and persistence; a wine that displays great elegance and complexity. From the official website <a...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on...