The Asahikawa distillery is located in Hokkaido, one of the four islands that make up the Japanese archipelago.
This island, of volcanic origin, is the least urbanized as it is characterized by the presence of over 60 volcanoes, harsh winters with heavy snowfalls and frequent earthquakes; it is also famous for the largest agricultural production in all of Japan, mainly for the production of rice and the fish trade.
This distillery is famous for the production of great distillates such as Gin and Vodka, produced with traditional methods, using local raw materials, such as the purest water of the Taisetsu mountains.
Etsu means "pleasure" in Japanese. This gin is handcrafted by the Asahikawa distillery in Hokkaido, which follows an ancestral Asian recipe that calls for various herbs, spices and citrus fruits, some of which are found exclusively in Asia. The peculiarity of Etsu gin lies in the persistence of orange peel and yuzu, this yellow citrus fruit very popular in Asia. Etsu is obtained from...
